Toward food sovereignty and self-sufficiency in Latin America and the Caribbean: opportunities for agricultural complementarity Hacia una soberanía y autosuficiencia alimentaria en América Latina y el Caribe: oportunidades de complementariedad agrícola

Food self-sufficiency is a relevant political issue in many countries, developed and developing, particularly to satisfy the internal nutritional needs of the population and face situations in which the prices of basic products are unstable or when a country faces an external shock. Improving resili...

• Yazar: Cango, Pedro (author)
• Diğer Yazarlar: Ramos Martín, Jesús (author), Falconí, Fander (author)
• Materyal Türü: article
• Baskı/Yayın Bilgisi: 2022
• Konular: food sovereignty; self sufficiency; Trade; LCN; Complementarity; Economic integration
• Online Erişim: https://doi.org/10.1590/1806-9479.2021.251291; http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/486