Toward food sovereignty and self-sufficiency in Latin America and the Caribbean: opportunities for agricultural complementarity Hacia una soberanía y autosuficiencia alimentaria en América Latina y el Caribe: oportunidades de complementariedad agrícola
Food self-sufficiency is a relevant political issue in many countries, developed and developing, particularly to satisfy the internal nutritional needs of the population and face situations in which the prices of basic products are unstable or when a country faces an external shock. Improving resili...
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2022
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| Online Access: | https://doi.org/10.1590/1806-9479.2021.251291 http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/486 |
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