High rates of mercury biomagnification in fish from Amazonian floodplain-lake food webs
Despite a global phase out of some point sources, mercury (Hg) remains elevated in aquatic food webs, posing health risks for fish-eating consumers. Many tropical regions have fast growing organisms, potentially short food chains, and few industrial point sources, suggesting low Hg baselines and low...
-д хадгалсан:
Үндсэн зохиолч: | Nyholta, Kelsey (author) |
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Бусад зохиолчид: | Jardinea, Timothy D. (author), Villamarín, Francisco (author), Jacobic, Cristina M. (author), Hawes, Joseph E. (author), Campos Silva, João V. (author), Sraykoa, Stephen (author), Magnusson, William E. (author) |
Формат: | article |
Хэвлэсэн: |
2022
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Нөхцлүүд: | |
Онлайн хандалт: | https://doi.org/10.1016/j.scitotenv.2022.155161. http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/530 |
Шошгууд: |
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