High rates of mercury biomagnification in fish from Amazonian floodplain-lake food webs
Despite a global phase out of some point sources, mercury (Hg) remains elevated in aquatic food webs, posing health risks for fish-eating consumers. Many tropical regions have fast growing organisms, potentially short food chains, and few industrial point sources, suggesting low Hg baselines and low...
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| Övriga upphovsmän: | , , , , , , |
| Materialtyp: | article |
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2022
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| Länkar: | https://doi.org/10.1016/j.scitotenv.2022.155161. http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/530 |
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