Allylic Hydroxylation Activity Is a Source of Saponin Chemodiversity in the Genus Glycyrrhiza

Licorice (Glycyrrhiza) produces glycyrrhizin, a valuable triterpenoid saponin, which exhibits persistent sweetness and broad pharmacological activities. In the genus Glycyrrhiza, three species, Glycyrrhiza uralensis, Glycyrrhiza glabra and Glycyrrhiza inflata, produce glycyrrhizin as their main trit...

• Автор: Fanani, Much Z. (author)
• Інші автори: Sawai, Satoru (author), Seki, Hikaru (author), Ishimori, Masato (author), Ohyama, Kiyoshi (author), Fukushima, Ery O. (author), Sudo, Hiroshi (author), Saito, Kazuki (author), Muranaka, Toshiya (author)
• Формат: article
• Опубліковано: 2021
• Предмети: Allylic hydroxylation; CYP88D subfamily; Chemodiversity; Cytochrome P450; Licorice; Triterpenoid.
• Онлайн доступ: https://doi.org/10.1093/pcp/pcaa173; http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/447