Fanani, M. Z., Sawai, S., Seki, H., Ishimori, M., Ohyama, K., Fukushima, E. O., . . . Muranaka, T. (2021). Allylic Hydroxylation Activity Is a Source of Saponin Chemodiversity in the Genus Glycyrrhiza.
Chicago Style (17th ed.) CitationFanani, Much Z., Satoru Sawai, Hikaru Seki, Masato Ishimori, Kiyoshi Ohyama, Ery O. Fukushima, Hiroshi Sudo, Kazuki Saito, and Toshiya Muranaka. Allylic Hydroxylation Activity Is a Source of Saponin Chemodiversity in the Genus Glycyrrhiza. 2021.
MLA (9th ed.) CitationFanani, Much Z., et al. Allylic Hydroxylation Activity Is a Source of Saponin Chemodiversity in the Genus Glycyrrhiza. 2021.
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