Allylic Hydroxylation Activity Is a Source of Saponin Chemodiversity in the Genus Glycyrrhiza

Allylic Hydroxylation Activity Is a Source of Saponin Chemodiversity in the Genus Glycyrrhiza

Licorice (Glycyrrhiza) produces glycyrrhizin, a valuable triterpenoid saponin, which exhibits persistent sweetness and broad pharmacological activities. In the genus Glycyrrhiza, three species, Glycyrrhiza uralensis, Glycyrrhiza glabra and Glycyrrhiza inflata, produce glycyrrhizin as their main trit...

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Bibliographic Details
Main Author: Fanani, Much Z. (author)
Other Authors: Sawai, Satoru (author), Seki, Hikaru (author), Ishimori, Masato (author), Ohyama, Kiyoshi (author), Fukushima, Ery O. (author), Sudo, Hiroshi (author), Saito, Kazuki (author), Muranaka, Toshiya (author)
Format: article
Published: 2021
Subjects:
Allylic hydroxylation
CYP88D subfamily
Chemodiversity
Cytochrome P450
Licorice
Triterpenoid.
Online Access:https://doi.org/10.1093/pcp/pcaa173
http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/447
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