Effect of Drying and Maturity on the Antioxidant Properties of the Blueberry (Vaccinium Floribundum Kurth) from the Ecuadorian Moorland and Sensory Evaluation of its Infusion

The mortiño (Vaccinium oribundum) is characterized by its high content of polyphenols and anthocyanins, as well as high antioxidant activity. This research analyzed the effect of drying (convection drying and lyophilization) together with the degree of ripeness (50% and 100%) on the fruit’s antioxi...

• প্রধান লেখক: Ruilova, Ma. Bernarda (author)
• অন্যান্য লেখক: Niño Ruíz, Zulay (author), Arias Toro, Daniel (author), Sandoval Ruilova, Patrício (author)
• বিন্যাস: article
• প্রকাশিত: 2022
• বিষয়গুলি: Convection Drying; Lyophilization Drying; Functional Properties
• অনলাইন ব্যবহার করুন: http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/601