Optimization of microfibrillated cellulose isolation from cocoa pod husk via mild oxalic acid hydrolysis: A response surface methodology approach

Theobroma cacao L. species, cultivated worldwide for its valuable beans, generates up to 72% weight of the fruit as waste. The lack of reutilization technologies in the cocoa agroindustry has hindered the exploitation of valuable bio-components applicable to the generation of high value added biopro...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Zambrano Mite, Luis Fernando (author)
Beste egile batzuk: Villasana, Yaneth (author), Bejarano, Lorena M. (author), Luciani, Crhristian (author), Niebieskikwiat, Dario (author), Álvarez, Willin (author), Cueva, Dario F. (author), Aguilera Pesantes, Daniel (author), Orejuela Escobar, Lourdes M. (author)
Formatua: article
Argitaratua: 2023
Gaiak:
Sarrera elektronikoa:https://doi.org/10.1016/j.heliyon.2023.e17258.
http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/682
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