Optimization of microfibrillated cellulose isolation from cocoa pod husk via mild oxalic acid hydrolysis: A response surface methodology approach
Theobroma cacao L. species, cultivated worldwide for its valuable beans, generates up to 72% weight of the fruit as waste. The lack of reutilization technologies in the cocoa agroindustry has hindered the exploitation of valuable bio-components applicable to the generation of high value added biopro...
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| 格式: | article |
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2023
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| 在线阅读: | https://doi.org/10.1016/j.heliyon.2023.e17258. http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/682 |
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