Optimization of microfibrillated cellulose isolation from cocoa pod husk via mild oxalic acid hydrolysis: A response surface methodology approach

Theobroma cacao L. species, cultivated worldwide for its valuable beans, generates up to 72% weight of the fruit as waste. The lack of reutilization technologies in the cocoa agroindustry has hindered the exploitation of valuable bio-components applicable to the generation of high value added biopro...

• Главный автор: Zambrano Mite, Luis Fernando (author)
• Другие авторы: Villasana, Yaneth (author), Bejarano, Lorena M. (author), Luciani, Crhristian (author), Niebieskikwiat, Dario (author), Álvarez, Willin (author), Cueva, Dario F. (author), Aguilera Pesantes, Daniel (author), Orejuela Escobar, Lourdes M. (author)
• Формат: article
• Опубликовано: 2023
• Предметы: Cocoa pod husk; Design of experiments; Microfibrillated cellulose; Green hydrolysis; Biomass valorization
• Online-ссылка: https://doi.org/10.1016/j.heliyon.2023.e17258.; http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/682