Salsa, sauce, and other ingredients: nature, evolution and conservation of cultural heritage

All cultural manifestations of the world including food and music derived from the cultural practices developed by the first Homo sapiens who inhabited the Earth. But, how does cultural diversification occur? What makes cultural manifestations to increase, spread, or decline and how to decide paymen...

• Hovedforfatter: Garrido Pérez, Edgardo (author)
• Andre forfattere: Sidali, Katia Laura (author)
• Format: article
• Udgivet: 2014
• Fag: Salsa; Ingredientes; Naturaleza; Patrimonio cultural
• Online adgang: http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/231; https://www.researchgate.net/publication/270646465