Slow food: creación de un recetario para fomentar el turismo gastronómico en la ciudad de Otavalo-Ecuador
This research explores the potential of Otavalo, Ecuador’s local gastronomy to drive gastronomic tourism, focusing on the Slow Food movement as a way to preserve the region’s cultural and culinary identity. The main objective was to strengthen gastronomic tourism in Otavalo, Ecuador, through the cre...
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | bachelorThesis |
| Argitaratua: |
2024
|
| Gaiak: | |
| Sarrera elektronikoa: | https://repositorio.puce.edu.ec/handle/123456789/45359 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Etiketa erantsi