Elaboración de un recetario a base de ají rocoto
This scientific article aims to motivate the consumption of capsicum pubescens rocoto pepper through the creation of a recipe book to take advantage of its nutritional contribution. The research adopts a mixed approach based on the analysis of the content of 12 recipes which will help promote the co...
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| Format: | bachelorThesis |
| Publicat: |
2023
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| Accés en línia: | https://repositorio.puce.edu.ec/handle/123456789/44843 |
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