Elaboración de un recetario a base de ají rocoto

This scientific article aims to motivate the consumption of capsicum pubescens rocoto pepper through the creation of a recipe book to take advantage of its nutritional contribution. The research adopts a mixed approach based on the analysis of the content of 12 recipes which will help promote the co...

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Bibliographic Details
Main Author: Garzón Granja, Gustavo Thomas (author)
Format: bachelorThesis
Published: 2023
Subjects:
Online Access:https://repositorio.puce.edu.ec/handle/123456789/44843
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