Elaboración de un recetario a base de ají rocoto

This scientific article aims to motivate the consumption of capsicum pubescens rocoto pepper through the creation of a recipe book to take advantage of its nutritional contribution. The research adopts a mixed approach based on the analysis of the content of 12 recipes which will help promote the co...

• Κύριος συγγραφέας: Garzón Granja, Gustavo Thomas (author)
• Μορφή: bachelorThesis
• Έκδοση: 2023
• Θέματα: ají, ají rocoto, recetas, recetario
• Διαθέσιμο Online: https://repositorio.puce.edu.ec/handle/123456789/44843