Evaluar el efecto de un probiótico (Lactobacillus spp) administrado en pollos camperos (Gallus gallus domesticus) de 15 días de edad

The quality demands that poultry farming worldwide faces on a daily basis, in addition to the fact that the nutritional demand for poultry meat leads free-range chicken producers to look for alternatives that make their animals more efficient without losing the characteristics that make these birds...

• Váldodahkki: Navarrete Erazo, Joel Daniel (author)
• Materiálatiipa: bachelorThesis
• Almmustuhtton: 2023
• Fáttát: probióticos, Lactobacillus, conversión alimenticia, suplementos orgánicos, parámetros productivos, pollo campero
• Liŋkkat: https://repositorio.puce.edu.ec/handle/123456789/42754