Evaluar el efecto de un probiótico (Lactobacillus spp) administrado en pollos camperos (Gallus gallus domesticus) de 15 días de edad
The quality demands that poultry farming worldwide faces on a daily basis, in addition to the fact that the nutritional demand for poultry meat leads free-range chicken producers to look for alternatives that make their animals more efficient without losing the characteristics that make these birds...
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| Natura: | bachelorThesis |
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2023
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| Accesso online: | https://repositorio.puce.edu.ec/handle/123456789/42754 |
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