Diseño de un centro cultural gastronómico para la preservación de la tradición culinaria en la comunidad de San Ignacio, Cotacachi
Currently, gastronomy is considered an intangible cultural heritage of humanity by UNESCO. The curricular integration work is carried out within the canton of Cotacachi, specifically in the community of San Ignacio, aimed at recovering the ancestral cultural and gastronomic knowledge of the city thr...
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | bachelorThesis |
| 出版: |
2024
|
| 主題: | |
| 在線閱讀: | https://repositorio.puce.edu.ec/handle/123456789/44761 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
添加標簽