Diseño de un centro cultural gastronómico para la preservación de la tradición culinaria en la comunidad de San Ignacio, Cotacachi

Currently, gastronomy is considered an intangible cultural heritage of humanity by UNESCO. The curricular integration work is carried out within the canton of Cotacachi, specifically in the community of San Ignacio, aimed at recovering the ancestral cultural and gastronomic knowledge of the city thr...

• Үндсэн зохиолч: Muñoz Terán, David Marcelo (author)
• Бусад зохиолчид: Vaca Muriel, Anderson Martin (author)
• Формат: bachelorThesis
• Хэвлэсэн: 2024
• Нөхцлүүд: gastronomía, cultura, comunidad, arquitectura, tradición
• Онлайн хандалт: https://repositorio.puce.edu.ec/handle/123456789/44761