Patrimonio alimentario ecuatoriano: revalorización del taxo a través de una gama de cócteles
This document aims to revalue the taxo as part of Ecuador's food heritage by creating a range of cocktails that diversifies its use, with positive implications for its marketing and cultivation, benefiting local producers. The study adopts a mixed approach and experimental research. Qualitative...
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| Yazar: | |
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| Materyal Türü: | bachelorThesis |
| Baskı/Yayın Bilgisi: |
2024
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| Konular: | |
| Online Erişim: | https://repositorio.puce.edu.ec/handle/123456789/44534 |
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