Uso de la harina de haba como ingrediente innovador en la creación de galletas de dulce
According to data from the National Institute of Statistics and Censuses (INEC), only 10% of bakeries and pastry shops in the country use fava bean flour in their products. Fava bean flour, derived from dried fava beans, presents a promising alternative in the production of baked goods due to its ou...
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| Format: | bachelorThesis |
| Veröffentlicht: |
2024
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| Online Zugang: | https://repositorio.puce.edu.ec/handle/123456789/44650 |
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