Oferta gastronómica de línea gourmet para eventos del laboratorio de aprendizaje vivencial 180°
The objective of this research is to propose a gourmet gastronomic offering for events at L.A.V 180° and develop the culinary skills of students at the GESTURH culinary school. A mixed approach was used to collect qualitative and quantitative data through a questionnaire administered to 93 individua...
Gorde:
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| Formatua: | bachelorThesis |
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2023
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| Gaiak: | |
| Sarrera elektronikoa: | https://repositorio.puce.edu.ec/handle/123456789/44844 |
| Etiketak: |
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