Revalorización de la gastronomía tradicional otavaleña y su relación con las fiestas del cantón
This scientific article aims to rescue the traditional cuisine of Otavalo and its relationship with the canton's festivals by creating a digital catalogue to revalue the cultural identity of the city of Otavalo. The research adopts a qualitative approach based on content analysis of secondary s...
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| Hoofdauteur: | |
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| Formaat: | bachelorThesis |
| Gepubliceerd in: |
2023
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| Onderwerpen: | |
| Online toegang: | https://repositorio.puce.edu.ec/handle/123456789/44860 |
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