Revalorización de la gastronomía tradicional otavaleña y su relación con las fiestas del cantón

This scientific article aims to rescue the traditional cuisine of Otavalo and its relationship with the canton's festivals by creating a digital catalogue to revalue the cultural identity of the city of Otavalo. The research adopts a qualitative approach based on content analysis of secondary s...

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Bibliographic Details
Main Author: Villarreal Andrade, María José (author)
Format: bachelorThesis
Published: 2023
Subjects:
Online Access:https://repositorio.puce.edu.ec/handle/123456789/44860
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