Rescate de la gastronomía tradicional de la zona rural del cantón Montúfar
The project focused on rescuing and standardizing five traditional preparations from the rural area of Montúfar canton, Carchi province, where there has been a significant loss of ancestral culinary methods and the oblivion of typical dishes. This phenomenon affects the local gastronomic identity an...
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| Formato: | bachelorThesis |
| Publicado em: |
2024
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| Acesso em linha: | https://repositorio.puce.edu.ec/handle/123456789/44640 |
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