Rescate de la gastronomía tradicional de la zona rural del cantón Montúfar

The project focused on rescuing and standardizing five traditional preparations from the rural area of Montúfar canton, Carchi province, where there has been a significant loss of ancestral culinary methods and the oblivion of typical dishes. This phenomenon affects the local gastronomic identity an...

• Yazar: Pantoja Rosero, Darwin Javier (author)
• Materyal Türü: bachelorThesis
• Baskı/Yayın Bilgisi: 2024
• Konular: gastronomía ancestral, Montúfar, rescate culinario
• Online Erişim: https://repositorio.puce.edu.ec/handle/123456789/44640