Estudio sobre la creación de seis preparaciones de helados artesanales a base de frutos nativos andinos
The Andean fruits come from native plants adapted to the ecological conditions of the Andes, the nutritive value of these fruits is unique and mostly special, this work was proposed as the objective of developing the knowledge of the use of Andean native fruits through six artisan ice creams that pr...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Published: |
2022
|
| Subjects: | |
| Online Access: | https://repositorio.puce.edu.ec/handle/123456789/44824 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag