Estudio sobre la creación de seis preparaciones de helados artesanales a base de frutos nativos andinos
The Andean fruits come from native plants adapted to the ecological conditions of the Andes, the nutritive value of these fruits is unique and mostly special, this work was proposed as the objective of developing the knowledge of the use of Andean native fruits through six artisan ice creams that pr...
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | bachelorThesis |
| Publicado: |
2022
|
| Materias: | |
| Acceso en línea: | https://repositorio.puce.edu.ec/handle/123456789/44824 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Agregar Etiqueta