Oferta de gastronomía sin gluten en la Cafetería Vintage del cantón Cotacachi

The growing demand for gluten-free gastronomic options in tourist destinations such as Cotacachi has prompted the Vintage Garden Cafeteria to innovate in its culinary offerings. The general objective of this project is to develop three gluten-free desserts that meet the needs of gluten-intolerant cu...

• 1. autor: Fuentes Moreno, Tatiana Elizabeth (author)
• Format: bachelorThesis
• Wydane: 2024
• Hasła przedmiotowe: gastronomía sin gluten, innovación culinaria, Cotacachi
• Dostęp online: https://repositorio.puce.edu.ec/handle/123456789/44637