Revalorización de la Cocina Ancestral de las comunidades de la parroquia San José de Montúfar, Carchi

The objective of this research is to revalue the gastronomic identity of the San José de Montúfar parish, located in the Montúfar canton, Carchi. To carry out this research, a mixed approach was used combining qualitative and quantitative elements through which information was collected from surveys...

• 1. autor: Quespaz Hurtado, María Belén (author)
• Format: bachelorThesis
• Wydane: 2023
• Hasła przedmiotowe: cocina ancestral, utensilios, identidad, recetas, patrimonio
• Dostęp online: https://repositorio.puce.edu.ec/handle/123456789/44855