Propuesta para la implementación de postres tradicionales en la empresa “Five” minimarket de la ciudad de Otavalo

The city of Otavalo is known for its diverse culture and historical heritage, visible in local festivals and traditions. Its clothing, food and Kichwa dialect are clear expressions of its cultural identity. Despite the importance of its traditional confectionery, there is little accurate information...

• 第一著者: Cabascango Anrango, Richard Jonathan (author)
• フォーマット: bachelorThesis
• 出版事項: 2023
• 主題: repostería, postres tradicionales, Otavalo, cocina ancestral, método vanguardista
• オンライン･アクセス: https://repositorio.puce.edu.ec/handle/123456789/44832