Propuesta para la creación de preparaciones culinarias en base a un fermento de nísperos (Eriobotrya japónica)
Finding recipes made based on medlar, is not very common compared to other commercially known fruits, the lack of interest and the scarce diffusion of this fruit, means that they do not know how to work it and it is only consumed naturally, because of that it is proposes promoting the use of medlars...
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| Главный автор: | |
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| Формат: | bachelorThesis |
| Опубликовано: |
2023
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| Предметы: | |
| Online-ссылка: | https://repositorio.puce.edu.ec/handle/123456789/44833 |
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