Creación de cuatro preparaciones a base de chocho (Lupinus mutabilis Sweet)
The research focused on the creation of four preparations based on chocho (Lupinus mutabilis Sweet). It was identified that, despite its high nutritional value and its importance in the Andean diet, its consumption is still limited due to the lack of innovation in its culinary applications. The over...
Sábháilte in:
| Príomhchruthaitheoir: | |
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| Formáid: | bachelorThesis |
| Foilsithe / Cruthaithe: |
2025
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| Ábhair: | |
| Rochtain ar líne: | https://repositorio.puce.edu.ec/handle/123456789/45443 |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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Cuir clib leis