Propuesta de desarrollo de un suplemento nutricional en polvo para deportistas en fisicoculturismo a base de doce productos autóctonos del Ecuador

Ecuador has a great food biodiversity, in which there is a large number of indigenous products that contain a high percentage of nutrients, which can be essential for the development of the consumer, complementing their nutrition. We define this as superfoods. The general objective of this research...

• Κύριος συγγραφέας: Maigua Rovalino, Ronaldo Alberto (author)
• Μορφή: bachelorThesis
• Έκδοση: 2022
• Θέματα: nutrición, suplementos, deporte, superalimento, autóctono
• Διαθέσιμο Online: https://repositorio.puce.edu.ec/handle/123456789/44385