Propuesta de desarrollo de un suplemento nutricional en polvo para deportistas en fisicoculturismo a base de doce productos autóctonos del Ecuador
Ecuador has a great food biodiversity, in which there is a large number of indigenous products that contain a high percentage of nutrients, which can be essential for the development of the consumer, complementing their nutrition. We define this as superfoods. The general objective of this research...
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| Format: | bachelorThesis |
| Publicat: |
2022
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| Accés en línia: | https://repositorio.puce.edu.ec/handle/123456789/44385 |
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