Elaboración de tres postres con chirimoya, babaco y plátano orito

This study addresses the preparation of three Ecuadorian desserts using custard apple, babaco and orito banana, three tropical fruits native to Ecuador that, despite their high nutritional value, have been underutilized in local gastronomy. This problem responds to the lack of knowledge about their...

• 1. autor: Ramirez Flores, Stephany Gisselle (author)
• Format: bachelorThesis
• Wydane: 2025
• Hasła przedmiotowe: postres, gastronomía, frutas tropicales, cultura y repostería
• Dostęp online: https://repositorio.puce.edu.ec/handle/123456789/45553