Propuesta de talleres gastronómicos online sobre hábitos alimentarios para niños de segundo de básica de la Unidad Educativa Rafael Suárez

The purpose of this research is: to develop eating habits in second grade children at Rafael Suárez Educational Unit by means of online gastronomic workshops that promote interest in Ecuadorian, traditional and healthy products. To achieve this objective, the following research question was proposed...

• Հիմնական հեղինակ: Espinosa Montenegro, Alisson Nicole (author)
• Ձևաչափ: bachelorThesis
• Հրապարակվել է: 2021
• Խորագրեր: talleres gastronómicos online; Educación infantil; patrimonio alimentario
• Առցանց հասանելիություն: https://repositorio.puce.edu.ec/handle/123456789/43247