Desarrollo de cuatro postres Japoneses a base de infusión de hierba luisa.

The development of Japanese desserts infused with lemon verbena represents an innovative approach to gastronomy, fusing traditional techniques with indigenous ingredients. Japanese pastries are characterized by their balance of flavors and meticulous presentation, but the incorporation of aromatic h...

• Κύριος συγγραφέας: Muñoz Montoya, Camila (author)
• Μορφή: bachelorThesis
• Έκδοση: 2025
• Θέματα: repostería japonesa, hierba Luisa, innovación culinaria, evaluación sensorial, ingredientes locales
• Διαθέσιμο Online: https://repositorio.puce.edu.ec/handle/123456789/45550