Incidencia de los días de corte de Ray Grass (Lolium perenne) en la determinación In Vitro de los porcentajes de AGV’s (propiónico, acético y butírico)

At present, the production or exploitation of ruminant animals, is showing more and more demands in terms of the quality of its products, such as in the case of dairy production, in our country they require quality parameters, in terms of fat, protein or solids present in milk, being the main parame...

• Autor principal: Guadalupe Ramírez, Edgar Fernando (author)
• Formato: bachelorThesis
• Publicado em: 2022
• Assuntos: líquido ruminal, hidróxido de sodio, baño maría, faenadora, reposo
• Acesso em linha: https://repositorio.puce.edu.ec/handle/123456789/42720