Aplicación del paico (Chenopodium ambrosioides) en platillos de la gastronomía imbabureña a través de un recetario

The present study focused on recovering the use of 'paico' (Chenopodium ambrosioides) by creating a gastronomic recipe book that highlights its application in Imbabura cuisine to promote consumption and preserve this traditional plant. A mixed approach, combining qualitative and quantitati...

• 第一著者: Chávez Ramos, Ronaldo Israel (author)
• フォーマット: bachelorThesis
• 出版事項: 2023
• 主題: cocina tradicional, paico, planta aromática, recetario
• オンライン･アクセス: https://repositorio.puce.edu.ec/handle/123456789/44842