Aplicación del paico (Chenopodium ambrosioides) en platillos de la gastronomía imbabureña a través de un recetario
The present study focused on recovering the use of 'paico' (Chenopodium ambrosioides) by creating a gastronomic recipe book that highlights its application in Imbabura cuisine to promote consumption and preserve this traditional plant. A mixed approach, combining qualitative and quantitati...
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | bachelorThesis |
| Publié: |
2023
|
| Sujets: | |
| Accès en ligne: | https://repositorio.puce.edu.ec/handle/123456789/44842 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Ajouter un tag