Aplicación del paico (Chenopodium ambrosioides) en platillos de la gastronomía imbabureña a través de un recetario

The present study focused on recovering the use of 'paico' (Chenopodium ambrosioides) by creating a gastronomic recipe book that highlights its application in Imbabura cuisine to promote consumption and preserve this traditional plant. A mixed approach, combining qualitative and quantitati...

• Hovedforfatter: Chávez Ramos, Ronaldo Israel (author)
• Format: bachelorThesis
• Udgivet: 2023
• Fag: cocina tradicional, paico, planta aromática, recetario
• Online adgang: https://repositorio.puce.edu.ec/handle/123456789/44842