Aplicación del paico (Chenopodium ambrosioides) en platillos de la gastronomía imbabureña a través de un recetario

The present study focused on recovering the use of 'paico' (Chenopodium ambrosioides) by creating a gastronomic recipe book that highlights its application in Imbabura cuisine to promote consumption and preserve this traditional plant. A mixed approach, combining qualitative and quantitati...

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Bibliografiska uppgifter
Huvudupphovsman: Chávez Ramos, Ronaldo Israel (author)
Materialtyp: bachelorThesis
Publicerad: 2023
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Länkar:https://repositorio.puce.edu.ec/handle/123456789/44842
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