Aplicación del paico (Chenopodium ambrosioides) en platillos de la gastronomía imbabureña a través de un recetario
The present study focused on recovering the use of 'paico' (Chenopodium ambrosioides) by creating a gastronomic recipe book that highlights its application in Imbabura cuisine to promote consumption and preserve this traditional plant. A mixed approach, combining qualitative and quantitati...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Publicado em: |
2023
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| Assuntos: | |
| Acesso em linha: | https://repositorio.puce.edu.ec/handle/123456789/44842 |
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