Efecto de la harina de achiote (bixa orellana l.) sobre la pigmentación de los tarsos y presencia de enterobacterias en pollos camperos

This work shows how the use of annatto flour serves as a food additive in the diet of free range chickens, presenting itself as an alternative for improving pigmentation and reducing enterobacteria that occur in poultry production, replacing synthetic or pharmaceutical products. The study was carrie...

• Hoofdauteur: Portilla Ortiz, Kevin Gonzalo (author)
• Formaat: bachelorThesis
• Gepubliceerd in: 2024
• Onderwerpen: pollo campero, harina de achiote, enterobacterias, pigmentación, parámetros productivos
• Online toegang: https://repositorio.puce.edu.ec/handle/123456789/44820