Efecto de la harina de achiote (bixa orellana l.) sobre la pigmentación de los tarsos y presencia de enterobacterias en pollos camperos

This work shows how the use of annatto flour serves as a food additive in the diet of free range chickens, presenting itself as an alternative for improving pigmentation and reducing enterobacteria that occur in poultry production, replacing synthetic or pharmaceutical products. The study was carrie...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Glavni avtor: Portilla Ortiz, Kevin Gonzalo (author)
Format: bachelorThesis
Izdano: 2024
Teme:
Online dostop:https://repositorio.puce.edu.ec/handle/123456789/44820
Oznake: Označite
Brez oznak, prvi označite!