Técnicas de conservación casera de alimentos como pepinillos y fresas
The project investigated home preservation techniques for pickled gherkins and strawberry jam, in a context where healthy eating is increasingly relevant. The aim was not only to extend the shelf life of these foods, but also to promote self-sufficiency and reduce food waste. The general objective w...
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| 第一著者: | |
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| フォーマット: | bachelorThesis |
| 出版事項: |
2024
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| 主題: | |
| オンライン･アクセス: | https://repositorio.puce.edu.ec/handle/123456789/44636 |
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