Técnicas de conservación casera de alimentos como pepinillos y fresas

The project investigated home preservation techniques for pickled gherkins and strawberry jam, in a context where healthy eating is increasingly relevant. The aim was not only to extend the shelf life of these foods, but also to promote self-sufficiency and reduce food waste. The general objective w...

• Автор: Flores Cháfuel, Johao André (author)
• Формат: bachelorThesis
• Опубліковано: 2024
• Предмети: conservas caseras, seguridad alimentaria, autosuficiencia
• Онлайн доступ: https://repositorio.puce.edu.ec/handle/123456789/44636