Técnicas de conservación casera de alimentos como pepinillos y fresas

The project investigated home preservation techniques for pickled gherkins and strawberry jam, in a context where healthy eating is increasingly relevant. The aim was not only to extend the shelf life of these foods, but also to promote self-sufficiency and reduce food waste. The general objective w...

詳細記述

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書誌詳細
第一著者: Flores Cháfuel, Johao André (author)
フォーマット: bachelorThesis
出版事項: 2024
主題:
オンライン・アクセス:https://repositorio.puce.edu.ec/handle/123456789/44636
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