Puesta en valor de la tuna (opuntia ficus-indica) a través de un recetario

Despite the fact that prickly pear (or nopal) contains hydrating properties, antioxidants, vitamin C, fiber, and other health benefits, its use in Ecuadorian cuisine is limited. The main objective of this study was to develop a recipe book based on prickly pear through innovative preparations that l...

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Bibliografische gegevens
Hoofdauteur: Salazar Flores, Cristian Francisco (author)
Formaat: bachelorThesis
Gepubliceerd in: 2025
Onderwerpen:
Online toegang:https://repositorio.puce.edu.ec/handle/123456789/45428
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