Puesta en valor de la tuna (opuntia ficus-indica) a través de un recetario

Despite the fact that prickly pear (or nopal) contains hydrating properties, antioxidants, vitamin C, fiber, and other health benefits, its use in Ecuadorian cuisine is limited. The main objective of this study was to develop a recipe book based on prickly pear through innovative preparations that l...

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Bibliographische Detailangaben
1. Verfasser: Salazar Flores, Cristian Francisco (author)
Format: bachelorThesis
Veröffentlicht: 2025
Schlagworte:
Online Zugang:https://repositorio.puce.edu.ec/handle/123456789/45428
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