Puesta en valor de la tuna (opuntia ficus-indica) a través de un recetario
Despite the fact that prickly pear (or nopal) contains hydrating properties, antioxidants, vitamin C, fiber, and other health benefits, its use in Ecuadorian cuisine is limited. The main objective of this study was to develop a recipe book based on prickly pear through innovative preparations that l...
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Formaat: | bachelorThesis |
| Gepubliceerd in: |
2025
|
| Onderwerpen: | |
| Online toegang: | https://repositorio.puce.edu.ec/handle/123456789/45428 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
Voeg label toe