Puesta en valor de la tuna (opuntia ficus-indica) a través de un recetario
Despite the fact that prickly pear (or nopal) contains hydrating properties, antioxidants, vitamin C, fiber, and other health benefits, its use in Ecuadorian cuisine is limited. The main objective of this study was to develop a recipe book based on prickly pear through innovative preparations that l...
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| Format: | bachelorThesis |
| Publicat: |
2025
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| Accés en línia: | https://repositorio.puce.edu.ec/handle/123456789/45428 |
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