Revalorización de la cocina tradicional del cantón Cotacachi parroquia rural Quiroga provincia de Imbabura, a través de un catálogo digital
This research article aims to achieve the objective of revaluing the traditional cuisine of the Quiroga parish, Cotacachi canton, through the creation of a digital catalog in order to preserve the local food heritage. The methodology in this research adopts a mixed approach. It contributes to the ex...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Udgivet: |
2023
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| Online adgang: | https://repositorio.puce.edu.ec/handle/123456789/44859 |
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