Elaboración de tres postres saludables hechos a base de harina de avena – reducción de azúcares y grasas
In a context where conscious eating is a priority, this integrative project focused on developing three healthy desserts using oat flour, reducing sugar and fat content without compromising taste and texture. The overall objective was to create dessert recipes that promote a balanced diet, meeting t...
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| Format: | bachelorThesis |
| Publicat: |
2024
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| Accés en línia: | https://repositorio.puce.edu.ec/handle/123456789/44635 |
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