Propuesta para la creación de tres helados no convencionales a base de papa (Solanum tuberosum), arazá (Eugenia stipitata) y zapallo (Cucurbita maxima) aplicando técnicas vanguardistas
Ice cream is not simply a cold summer dessert, products such as potato (Solanum tuberosum), arazá (Eugenia stipitata) and pumpkin (Cucurbita maxima) have a high content of antioxidants and amino acids as well as vitamins, which when fused with vanguard techniques allow obtaining novel unconventional...
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| Formato: | bachelorThesis |
| Publicado: |
2023
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| Acceso en liña: | https://repositorio.puce.edu.ec/handle/123456789/44831 |
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