Propuesta para la creación de tres helados no convencionales a base de papa (Solanum tuberosum), arazá (Eugenia stipitata) y zapallo (Cucurbita maxima) aplicando técnicas vanguardistas

Ice cream is not simply a cold summer dessert, products such as potato (Solanum tuberosum), arazá (Eugenia stipitata) and pumpkin (Cucurbita maxima) have a high content of antioxidants and amino acids as well as vitamins, which when fused with vanguard techniques allow obtaining novel unconventional...

• Hlavní autor: Carlosama Cabascango, Maritza Alexandra (author)
• Médium: bachelorThesis
• Vydáno: 2023
• Témata: helados, papa, arazá, zapallo, técnicas vanguardistas
• On-line přístup: https://repositorio.puce.edu.ec/handle/123456789/44831