Técnicas vanguardistas aplicadas a la preparación del Ceviche Jipijapa de Manabí
Ecuadorian gastronomy faces the challenge of innovating in order to stand out internationally. The general objective of this integrative project was to apply advanced techniques to transform this dish into an innovative gastronomic experience. The specific objectives included: to provide a theoretic...
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | bachelorThesis |
| Argitaratua: |
2024
|
| Gaiak: | |
| Sarrera elektronikoa: | https://repositorio.puce.edu.ec/handle/123456789/44624 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Etiketa erantsi