Técnicas vanguardistas aplicadas a la preparación del Ceviche Jipijapa de Manabí

Ecuadorian gastronomy faces the challenge of innovating in order to stand out internationally. The general objective of this integrative project was to apply advanced techniques to transform this dish into an innovative gastronomic experience. The specific objectives included: to provide a theoretic...

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Dettagli Bibliografici
Autore principale: Cabrera Calderón, Fernando Abrahan (author)
Natura: bachelorThesis
Pubblicazione: 2024
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Accesso online:https://repositorio.puce.edu.ec/handle/123456789/44624
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