Técnicas vanguardistas aplicadas a la preparación del Ceviche Jipijapa de Manabí

Ecuadorian gastronomy faces the challenge of innovating in order to stand out internationally. The general objective of this integrative project was to apply advanced techniques to transform this dish into an innovative gastronomic experience. The specific objectives included: to provide a theoretic...

• Hlavní autor: Cabrera Calderón, Fernando Abrahan (author)
• Médium: bachelorThesis
• Vydáno: 2024
• Témata: ceviche Jipijapa, gastronomía, técnicas vanguardistas, innovación culinaria
• On-line přístup: https://repositorio.puce.edu.ec/handle/123456789/44624