Diseño de un recetario a base de amaranto, producido en la comunidad de Zuleta, provincia de Imbabura
The present research project is oriented to the design of a recipe book based on amaranth, produced in the community of Zuleta, province of Imbabura\; for which, the objective is to revalue the amaranth produced in the community of Zuleta through preparations that value its cultural importance. In s...
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| Format: | bachelorThesis |
| Veröffentlicht: |
2022
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| Schlagworte: | |
| Online Zugang: | https://repositorio.puce.edu.ec/handle/123456789/44826 |
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