Propuesta de diseño para la certificación sommelier en la escuela de Gestión en Empresas Turísticas y Hoteleras GESTURH de la Pontificia Universidad Católica del Ecuador Sede Ibarra PUCE-SI
The objective of this research was to develop an academic proposal for the sommelier certification at the GESTURH School of the Pontificia Universidad Católica del Ecuador - Ibarra Headquarters in order to diversify the current academic offer. In order to achieve this, the following research questio...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Published: |
2021
|
| Subjects: | |
| Online Access: | https://repositorio.puce.edu.ec/handle/123456789/43250 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|