Elaboración de postres a base de borojó (borojoa patinoi) y su aplicación en la gastronomía

Borojó (Borojao patinoi cuatrec) is an Amazonian fruit rich in vitamins and minerals, valued for its multiple health benefits, especially in indigenous communities such as the Shuar and Alamas, where it is used both in food and traditional medicine. Despite its properties, its consumption is limited...

• Auteur principal: Andrango Ligña, Daniela Xiomara (author)
• Format: bachelorThesis
• Publié: 2024
• Sujets: borojó, repostería, gastronomía, innovación
• Accès en ligne: https://repositorio.puce.edu.ec/handle/123456789/44622