Evaluación del uso de probióticos y su efecto en los parámetros productivos en el engorde de cuyes

The present research work was carried out with the purpose of evaluating the use of probiotics and their effect on the productive parameters in the fattening of guinea pigs. The experiment was carried out in the experimental farm of the Pontifical Catholic University of Ecuador, Ibarra headquarters,...

• Main Author: Monteros Orbe, Jorge Luis (author)
• Format: bachelorThesis
• Published: 2025
• Subjects: probióticos, parámetros productivos, ufc, ganancia diaria de peso, conversión alimenticia, porcentaje de mortalidad, peso a la canal
• Online Access: https://repositorio.puce.edu.ec/handle/123456789/45351