Maridaje de vinos con dos platos típicos de Imbabura
The pairing of wine and traditional food has been an object of study subordinated to the lines of tourism\; research on the subject focused on harmonizing and perpetuating the enjoyment of a meal with wine to enhance flavors and create new experiences for diners\; In Latin American countries full of...
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| Format: | bachelorThesis |
| Publicat: |
2023
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| Accés en línia: | https://repositorio.puce.edu.ec/handle/123456789/44850 |
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