Maridaje de vinos con dos platos típicos de Imbabura
The pairing of wine and traditional food has been an object of study subordinated to the lines of tourism\; research on the subject focused on harmonizing and perpetuating the enjoyment of a meal with wine to enhance flavors and create new experiences for diners\; In Latin American countries full of...
-д хадгалсан:
| Үндсэн зохиолч: | |
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| Формат: | bachelorThesis |
| Хэвлэсэн: |
2023
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| Нөхцлүүд: | |
| Онлайн хандалт: | https://repositorio.puce.edu.ec/handle/123456789/44850 |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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Шошго нэмэх