Maridaje de vinos con dos platos típicos de Imbabura
The pairing of wine and traditional food has been an object of study subordinated to the lines of tourism\; research on the subject focused on harmonizing and perpetuating the enjoyment of a meal with wine to enhance flavors and create new experiences for diners\; In Latin American countries full of...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | bachelorThesis |
| Veröffentlicht: |
2023
|
| Schlagworte: | |
| Online Zugang: | https://repositorio.puce.edu.ec/handle/123456789/44850 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Tag hinzufügen