Maridaje de vinos con dos platos típicos de Imbabura

The pairing of wine and traditional food has been an object of study subordinated to the lines of tourism\; research on the subject focused on harmonizing and perpetuating the enjoyment of a meal with wine to enhance flavors and create new experiences for diners\; In Latin American countries full of...

• Κύριος συγγραφέας: Pulles Erazo, Verónica Josseth (author)
• Μορφή: bachelorThesis
• Έκδοση: 2023
• Θέματα: maridaje, vinos, cultura, comida tradicional
• Διαθέσιμο Online: https://repositorio.puce.edu.ec/handle/123456789/44850