Maridaje de vinos con dos platos típicos de Imbabura
The pairing of wine and traditional food has been an object of study subordinated to the lines of tourism\; research on the subject focused on harmonizing and perpetuating the enjoyment of a meal with wine to enhance flavors and create new experiences for diners\; In Latin American countries full of...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | bachelorThesis |
| Julkaistu: |
2023
|
| Aiheet: | |
| Linkit: | https://repositorio.puce.edu.ec/handle/123456789/44850 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|
Lisää tagi